Do you feel like your daily cup of coffee could use a little something extra? Please refrain from adding extra creamer. Put some cinnamon on it!
Despite its widespread use, cinnamon's potential as a coffee flavor enhancer often goes unnoticed. Let’s talk about why cinnamon is such an enticing choice for your next cup of coffee.
Cinnamon: What Is It, Anyway?
Generally, cinnamon is derived from the bark of plants belonging to the Cinnamomum genus. Since the beginning of time, it has been an essential component of typical daily activities all across the world. Both in the 15th century, when Ferdinand Magellan was compiling his list of essential spices, and in ancient Egypt, cinnamon was used as an ingredient in the embalming process.
However, cooking is where it has found the most success. It has a long history of application as a seasoning condiment in a wide range of cuisines originating from a wide diversity of cultural backgrounds. Tea, cereal curries, a plethora of different desserts, and coffee, of course, are all examples of dishes that fall under these categories. It's obtained by grinding or rolling the bark of certain trees.
Cinnamon comes in two varieties:
Cinnamon comes in two varieties, which are not widely known. The first is known as Cassia cinnamon, and the second is Ceylon cinnamon. Originally from China, Cassia is generally referred to as "normal" cinnamon and is the variety that most people envision when thinking about cinnamon. When it comes to Ceylon cinnamon, it's referred to as "pure" or "genuine" cinnamon because it's endemic to countries like India, Bangladesh, and Myanmar.
Ceylon cinnamon's flavor is milder and less bitter than Cassia cinnamon. As a result, Ceylon cinnamon is more expensive than normal Cassia cinnamon, making it more difficult to get.
Spice with every sip of Cinnamon in Coffee
Adding cinnamon to your cup of joe is a popular choice for many coffee lovers because it enhances the flavor. Spices like cinnamon can be a simple way to change things up without drastically altering the general structure of an already-loved beverage. Many coffee shops include it in their seasonal winter drinks, including lattes, cappuccinos, macchiatos, and other similar concoctions.
In addition to its delicious flavor, cinnamon has a number of benefits for your morning cup of joe. Indulge your taste buds and your sinuses at the same time with cinnamon coffee. In addition to clearing your sinuses, it gives you a surge of energy and reduces your hunger. Adding cinnamon to your cup of joe can give you an extra jolt of energy.
Most coffee drinkers use it in their morning brew as a digestive stimulant because of these advantages. Besides that, it's a low-calorie sweetener and an excellent source of antioxidants, making it an excellent substitute for sugar and sweeteners.
Coffee Suggestions Include Cinnamon
Fibers from the ground bark of the cinnamon tree have a hard difficulty dissolving entirely into liquid. This can quickly lead to a sluggish mess that doesn't mix well with your coffee. Despite your best efforts, some cinnamon may still clump together or float to the top, no matter how careful you are.
The following are a few suggestions for incorporating it into your next cup of joe.
Some SASS is thrown in for good measure
You should first combine the cinnamon powder with another liquid before adding to your coffee if you want to add it to the coffee itself. Mixing cinnamon powder into your hot milk before adding espresso is the most effective method for making lattes and cappuccinos, as they are more flavorful. The more dense the substance, the easier it is to dissolve. Cinnamon in coffee will taste better and be more evenly distributed if you use this method.
Similarly, before simply throwing cinnamon powder into your coffee, consider your options carefully before doing so. If you're going to add it to hot coffee, it'll dissolve more easily if you mix it with warm honey or flavor syrups. This will make the coffee, especially black coffee, taste better overall and give it a little extra kick.
Be sure to gently incorporate the cinnamon into the coffee while vigorously stirring the mixture, and this is especially important if you are also using milk or honey. Cinnamon will be able to blend in better if this is done.
Crown your coffee
Cinnamon can now just be sprinkled on top of coffee as a decorative touch. To be clear, this method will not totally meld with the coffee. It's ideal to use this method with a layer of froth or whipped cream in your coffee before adding cinnamon. Infusing cinnamon into your coffee will give it a pleasant aroma while you drink it, as well as give it an extra kick of flavor.
The entire stick
Even the simplest way of preparing cinnamon coffee involves putting in a whole cinnamon stick. Even if your cup of coffee isn't particularly large, it can still add a lot of flavor to it by garnishing it with a piece of cinnamon and even chocolate. For the most part, the cinnamon flavor in a drink is masked by the additional milk, froth, or whipped cream that the barista places on top of the cinnamon stick.
Introduce it into the coffee
Before brewing, putting cinnamon on your coffee grounds is the most effective technique to combine cinnamon with the powerful flavor of the coffee. If you make coffee at home on a regular basis using a drip coffee maker or by using the pour-over method, then this will work great for you. As a result, cinnamon doesn't have to worry about clumping up in the coffee when it's added this way.
Cinnamon sticks can be placed inside the bag of coffee to keep it fresh. In this procedure, the aroma of the coffee permeates the beverage without overpowering it. If you mix the coffee and cinnamon together physically, you can end up physically mixing in too much cinnamon, which can make the coffee overly strong.
Can it be considered healthy?
Numerous advantages to health exist! For diabetics, research has shown that cinnamon can help decrease blood glucose and lipids. Some studies have linked a daily teaspoon of cinnamon to a considerable reduction in blood sugar levels. Because of these advantages, most coffee drinkers include it in their morning cup of joe to help stimulate their digestive system. Because it is so low in calories, it can also be used as a flavorful substitute for added sugars and sweeteners in baked goods.
It's important to remember that overconsumption of any beneficial product might have negative consequences. Most people can safely take cinnamon from either Cassia or Ceylon with coffee. If you want to add a coating of cinnamon to your latte, we recommend seeing your doctor first.
When consumed in excess, coumarin, an ingredient in Cassia cinnamon, can be harmful to one's health. Toxic effects of too much cinnamon consumption include liver damage and cancer risk as well as tooth decay and low blood sugar. It may also interfere with some medications.
Rather than relying on sugar, try replacing it with cinnamon the next time you make coffee. You'll have another method to spice up your daily caffeine habit now that you know about this. Aside from that, the possibilities are endless for how this could replace your current go-to in terms of coffee flavoring.