Alternatives to Traditional Coffee Making

On the Internet, you'll be able to find the latest food trends like potato milk and mushroom coffee in a matter of seconds! Gastronomic trends can be thrilling and intimidating at the same time, but not all of them can be included in your diet on a daily basis. If you're willing to put in the time and effort, you can uncover a few that are truly worthwhile. After all, we've got one of our favorites ready to greet you. This is coffee that has been dehydrated and then frozen. Have you heard of dehydrated/frozen coffee? Is there much of a distinction between freeze-dried coffee and instant coffee? Is it good? We imagine there's a good chance you're shaking your head “no”. Brace yourself because we are about to explain why freeze-dried coffee is so much better than regular coffee.

When it comes to caffeine, some people see it as the ultimate pleasure while others see it just as a quick and easy way to get their body goin. Every person's relationship with coffee is unique. The worry that comes with being a few minutes late and scrambling to get out the door in the nick of time is all too familiar if you're anything like us. Instant coffee has been proven to be an excellent method of waking yourself up when on the road, but let's face it: it's not exactly the most appetizing method. Freeze-dried coffee may be the answer if you need a quick energy boost and a little extra push. As an alternative, freeze-dried coffee can be reconstituted in less than one minute with no noticeable change in taste.

What Is Freeze-Dried Coffee, Anyway?

Sounds fancy, but what exactly is it and how does it work? We'll go over that and more here. 

Let's start with the basics: What is freeze dried? Well, it's a process of removing water from food and then drying out its remaining solid components so they no longer need to be cooked or heated up. Simply put, freeze-dried foods are dehydrated by using high pressure to remove the water which is then separated into vapor which never reaches your body. Because of the freezing and rehydrating procedure, rehydrated coffee keeps more flavor and aroma than ever before (without actually brewing, of course). In case you're sick of the taste of instant coffee, try one of our freeze-dried coffee selections.

Exactly how does freeze-dried coffee get its flavor so fast? All of the answers are here. This is a relatively-new food processing method that not only improves the taste of food, but also extends its shelf life. In order to freeze-dry coffee, it is required to go through the stages of extraction, crystallization, and condensation. It can take hours to manufacture this special something that provides a burst of energy in a matter of minutes.

Coffee extract that has been frozen is used in the freeze-drying process. The coffee's flavor, color, aroma, and nutritional content are preserved by low-temperature processing. Vacuum filtering is used to remove the coffee's essence while retaining all of the water. Vacuum preservation of coffee crystals, unlike conventional instant coffee, preserves nearly all of their aroma. In order to ensure that the crystals keep their critical characteristics, a vacuum chamber is required. 

Only when you take a sip of either one can you tell the difference between instant and freeze-dried coffee. An excellent cup can make all the difference in the world. With new and improved production technology, you can get your cup of coffee in just a few seconds!

You're probably wondering where you can get freeze-dried coffee.

You'll be overjoyed if you've recently discovered the best instant coffee. We have good news; Grateful Earth Coffee - one of the first freeze-dried coffees on the market that just so happens to be the best.

Due to the high quality of their organic freeze-dried fragrant coffee delights, this company has smashed industry standards since its inception. Explore our wide variety of coffees today and experience the same degree of grandeur! The Fair Trade certification, which ensures ethical farming practices and allows you to pick who brews your morning cup, was a major accomplishment for the company. Whatever amount you consume of Grateful Earth coffee, each cup has its own meaning. If you want to experiment with freeze-dried treats or simply spice up your everyday joe, Grateful Earth instant coffee is the best option.

You can count on the instant coffee from Grateful Earth to meet your caffeine and tastbud needs. Only the finest organic and fair-trade beans go into the production of Grateful Earth's instant coffees. Because it is the first certified organic freeze-dried instant coffee, it deserves a prominent place in your cupboard. Grateful Earth coffee is traditionally sweetened to bring out its full-bodied, smooth flavor over time. You should always have a handful of Grateful Earth's instant coffee sticks on hand.

Decaffeinated freeze-dried instant coffee from organic beans is produced by Grateful Earth. The company employs carbon dioxide and water-based technologies to decaffeinate its goods. When beans are handled with the utmost care, they develop a rich scent and flavor. We may all be grateful that Grateful Earth has figured out how we can enjoy the pure thrill of coffee without getting those nervous jitters. Grateful Earth's instant decaffeinated coffee sticks are a great option for people who prefer to always have a supply of decaf on hand. Thanks to the ease of carrying your new favorite drink, you'll never run out again! "It’s the stuff of coffee-lovers dreams!"

When it comes to creative takes on coffee, nearly anything is possible. This is especially true with Grateful Earth's instant coffee. Come on back to our online coffee aisles once you've finished looking up the delightful term "freeze-dried."