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The Ultimate Guide to Mushroom Coffee: Benefits and How to Make It

The Ultimate Guide to Mushroom Coffee: Benefits and How to Make It

By Grateful Earth
Jun 26, 2024

Mushroom coffee is gaining popularity as a health-conscious alternative to traditional coffee. Combining the robust flavors of coffee with the health benefits of medicinal mushrooms, this unique beverage offers a host of advantages. In this ultimate guide, we will explore what mushroom coffee is, its benefits, and how to make it at home.

What is Mushroom Coffee?

Mushroom coffee is a blend of regular coffee and powdered medicinal mushrooms. It typically includes varieties such as Lion’s Mane, Chaga, Reishi, and Cordyceps. These mushrooms have been used for centuries in traditional medicine for their numerous health benefits.

Key Ingredients:

  1. Lion’s Mane: Known for its cognitive-enhancing properties.
  2. Chaga: Rich in antioxidants and supports the immune system.
  3. Reishi: Promotes relaxation and reduces stress.
  4. Cordyceps: Boosts energy and athletic performance.

Health Benefits of Mushroom Coffee

1. Enhanced Cognitive Function

Lion’s Mane mushrooms are particularly known for their ability to improve brain function. Studies have shown that Lion’s Mane can enhance memory, focus, and overall cognitive performance. Drinking mushroom coffee regularly may help improve mental clarity and productivity.

2. Boosted Immune System

Chaga mushrooms are packed with antioxidants, which help fight off free radicals and boost the immune system. Regular consumption of Chaga can help your body fend off illnesses and maintain overall health.

3. Reduced Stress and Better Sleep

Reishi mushrooms are renowned for their calming effects. They help reduce stress levels and promote better sleep quality. Incorporating Reishi into your daily coffee can help you feel more relaxed and well-rested.

4. Increased Energy Levels

Cordyceps mushrooms are known for their ability to increase energy levels and improve physical performance. Athletes often use Cordyceps to enhance endurance and reduce fatigue. Adding Cordyceps to your coffee can give you a natural energy boost without the jitters associated with regular coffee.

5. Antioxidant Properties

Mushroom coffee is rich in antioxidants, which help protect the body from oxidative stress and inflammation. This can lead to improved overall health and reduced risk of chronic diseases.

How to Make Mushroom Coffee at Home

Making mushroom coffee at home is simple and allows you to customize the blend to your taste and health needs. Here’s a step-by-step guide:


  • 1 cup of high-quality coffee
  • 1 teaspoon of mushroom powder (a blend of Lion’s Mane, Chaga, Reishi, and Cordyceps)
  • Sweetener of choice (optional)
  • Milk or milk alternative (optional)


  1. Brew Your Coffee: Start by brewing a cup of your favorite coffee. You can use a coffee maker, French press, or any other brewing method you prefer.
  2. Add Mushroom Powder: Once your coffee is ready, add 1 teaspoon of mushroom powder. You can find pre-mixed mushroom coffee powders or create your own blend using individual mushroom powders.
  3. Mix Well: Stir the mushroom powder into the coffee until it is fully dissolved. If you prefer, you can use a blender to ensure the powder is thoroughly mixed.
  4. Customize Your Coffee: Add sweetener or milk/milk alternative to taste. Some people enjoy adding a bit of honey or coconut milk for extra flavor and health benefits.
  5. Enjoy: Your mushroom coffee is now ready to drink. Enjoy the rich, earthy flavors and the health benefits it provides.

Tips for the Perfect Mushroom Coffee:

  • Start Small: If you’re new to mushroom coffee, start with a small amount of mushroom powder and gradually increase the dosage as your body adjusts.
  • Experiment with Flavors: Don’t be afraid to experiment with different types of mushrooms and additional ingredients like spices (cinnamon, turmeric) to find your perfect blend.
  • Use High-Quality Ingredients: For the best health benefits, use high-quality coffee and mushroom powders.

Frequently Asked Questions

Is Mushroom Coffee Safe?

Yes, mushroom coffee is generally safe for most people. However, if you have any underlying health conditions or are taking medication, it’s always a good idea to consult with your healthcare provider before adding new supplements to your diet.

Can Mushroom Coffee Replace Regular Coffee?

Mushroom coffee can be a great alternative to regular coffee, especially for those looking to reduce caffeine intake or add more health benefits to their diet. However, it does contain caffeine, so it may not be suitable for those who are sensitive to caffeine.

Where Can I Buy Mushroom Coffee?

Mushroom coffee is available at many health food stores, online retailers, and specialty coffee shops. Look for reputable brands that use high-quality, organic ingredients.


Mushroom coffee offers a delicious and health-boosting alternative to your regular cup of joe. With benefits ranging from enhanced cognitive function to a stronger immune system, it’s no wonder this beverage is becoming increasingly popular. Follow our guide to make your own mushroom coffee at home and start enjoying the myriad benefits today.

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